Entries about fe

I don't travel much for work but occasionally I travel somewhere for a conference and this was just such a trip. I thought I'd invite my friend, Brenda, to tag along because I knew she could amuse herself and it would make my free time much more fun. We decided to go a day early and stay a day late. Brenda battled torrential rains to fly from Houston to Dallas where we met at the gate for our flight to Santa Fe. After some breakfast, we boarded our very empty flight and took off.

Once landing in Santa Fe, we picked up the rental car then made our way to Kasha Katuwe Tent Rocks National Monument for a little hiking. This park is known for its cone-shaped formations made by volcanic eruption some six or seven million years ago. We did a relatively easy three mile hike thru the slot canyons, enjoying the scenery along the way.

We left there and drove the short drive to Santa Fe, checking into the El Dorado Hotel. It was quite cold and windy but we braved the weather to walk across the way to Casa Chimayo for dinner. We started with sangria and a delicious guacamole with sweet corn relish. For dinner, we had the red chile stacked enchiladas which were very good.

After dinner, we went back to the hotel and crashed, tired after a long day of traveling and hiking.
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The next couple of days I had to attend my conference all day long. Brenda entertained herself by going shopping and visiting the Georgia O'Keefe Museum. On Thursday, we had a terrible dinner at Wine Bistro where I ate burned crab cakes and Brenda had a not-so-good shrimp salad. We ended the evening in the hotel hot tub. That evening we got a light snow.

On Friday, I met Brenda for lunch at Santa Fe Bite where we split a green chile cheeseburger and onion rings. After my conference was over, we walked around the plaza, looking thru the shops that were still open. Most were closed because it was the end of the day and not high tourist season. We had dinner reservations at Eloisa, a restaurant in the sad-looking Drury Inn. It had great recommendations, however, so we gave it a shot.

We sat at the Chef's counter which was fun to watch them prepare the food before it went out. We started with a hamache crudo.

I had the blue corn crusted elk with local cookies and ice cream for dessert.

Brenda had the scallops in a curry sauce and a chocolate dessert.

We wandered back to the hotel and stayed up late talking, laughing, and drinking Strongbow.

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We had a little time before our flight left on Saturday afternoon so we decided to explore Canyon Road which is the arts district of Santa Fe. We had red chile breakfast burritos at Gecko Cafe before exploring the various art galleries and installations.

A greyhound made of metal.

We made our way to the airport where security was a mess and the flight was overbooked. They were bumping people from the small plane due to weight restrictions. While there, I ran into one of Mike's doctors from Dallas who was also on our flight. Luckily, we were not bumped and we made the flight home.