A Travellerspoint blog

Grand Cayman Day 6: Fish On!

Very early morning start at 5a today because we were going fishing! Vi made breakfast tacos and we drove down to Kaibo to meet the boat by 7a. We were on "True at First Light" with Captain Jonathan and First Mate Perry. The 46' boat was really nice with an upstairs deck and air conditioning in the cabin.

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We started marlin fishing about 15-20 minutes out since we were already in deep water.
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Vi and I were ready!
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We got a marlin on the line fairly quickly. All three of us took turns reeling him in, which took about 20 minutes.
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He finally made it to the boat on Vi's next turn.
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Marlins are catch and release in the Caymans so Jonathan and Perry pulled the 100lb guy up to the boat so we could take some quick pictures and then let him go on his way.
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This was an exciting start to the trip! We decided to switch to fishing for something that we could keep and eat. This took a little longer but Vi heard the reel spin and got to the rod first. She reeled in a 15lb mahi mahi and we were set for dinner.

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We all moved to the top deck of the boat where it was much cooler to wait for fish. The captain let Mike drive and play with the electronics.
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Not too much longer and we heard the reel go again. Mike made it downstairs to the chair first where he caught a 10lb blackfin tuna. A real world record catch! He was still proud though and we could still eat it.
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The next fish would be mine but it was a long and hot afternoon until that happened. We ate our lunch and tried to stay cool. Vi took a nap in the air conditioned cabin. Finally, just before the end of the day we heard the infamous "Fish On" cry. I jumped in the chair and reeled as hard as I could. I didn't know what was on the line but it was heavy. Turned out to be a 50lb barracuda.
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Unfortunately, due to ciguatera poisoning, barracuda aren't good to eat. Perry said his neighbors eat it anyway and are used to it so we gave it to him to pass on. We also gave them half the mahi and kept half for ourselves as well as the tuna. Perry cleaned and packaged it all for us.
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On the way back to the condo, we stopped off at the grocery store to get stuff to cook with the fish for dinner. Vi cooked the mahi in butter and lemon with a baked potato on the side.
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It had been a long day that started early so both Mike and Vi crashed by 9p or so. I stayed up about an hour later blowing up balloons and decorating for Vi's birthday the following day. I wanted her to wake up to the decorations.

Posted by zihuatcat 19:00 Archived in Cayman Islands Tagged cayman mike vi Comments (0)

Grand Cayman Day 5: USS Kittiwake

After another one of Vi's homemade breakfasts of potato and egg tacos, we drove over to the northwestern point of the island to Divetech for more diving and snorkeling. Mike was to dive the USS Kittiwake while we snorkeled at the dock. This area of the island is all ironshore which usually makes for good snorkeling.

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We sent Mike off on the dive boat and got suited up to snorkel.

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Unfortunately, we had a rough time. My snorkel kept flooding so I was getting mouthfuls of water and couldn't figure out why. The water was rough and choppy so Vi was pretty uncomfortable. We snorkeled around the docks for a while but didn't see anything spectacular. After a short while, we gave up and thought we'd drive down the road to see what we found. This area of the island was very residential so all we found were lots of iguanas on the road.

There was a little bar on the pier called Macabuca just down from Divetech so we had some banana drinks and an appetizer of conch fritters, cracked conch, and conch ceviche while we waited for Mike.

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We passed the time watching the shore divers at Macabuca and before long we saw the dive boat pull into Divetech. We drove over to pick up Mike who wasn't feeling well. He had been able to dive the Kittiwake but hadn't dived the other dives afterwards. He was excited about what he did see though.

The USS Kittiwake was a US Navy submarine rescue ship that was deployed to assist submarine divers in training and exercises. It was in service 1946-1994. The ship was sunk off Grand Cayman in 2011 as an artificial reef.

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By the time we got back to the house, Mike still wasn't feeling well so Vi and I got cleaned up to head out to dinner ourselves at the Lighthouse. The Lighthouse is a beautiful, pier restaurant where you can watch the waves roll in as you eat.

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I had the sirloin and Madagascar giant prawns.
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Vi had lobster with goat cheese ravioli.
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It was another early night as we needed to be well-rested to reel in some fish the next day.

Posted by zihuatcat 22:00 Archived in Cayman Islands Tagged cayman mike vi Comments (0)

Grand Cayman Day 4: Zipping Along the Shore

We had nothing scheduled this morning so Vi and I made a morning trip to the grocery store to pick up supplies. She made a late morning breakfast of potato and egg tacos and then we drove into Georgetown to Grand Cayman Beach Suites. Today, Mike and Vi were going parasailing. I've been parasailing before in Mexico and decided to take a pass so they could go tandem together. The beach where we met our boat was a beautiful one.

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The parasail guys suited Mike and Vi up then sent them up just offshore.

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I took a few pics from the boat to get both perspectives.

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Mike and Vi went higher and higher until they could see almost the entire coastline.

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After about 15 minutes, it was time to start bringing them back to the boat.

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We left from there and drove a few miles up the road to Calico Jack's, a beach bar, where we would spend the rest of the afternoon having drinks and swimming in the water.

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Toward late afternoon, we'd had enough of the sun and drove back to Georgetown for a little shopping and dinner but we weren't able to find many stores open. We stopped in at Rackam's, a pier restaurant in town, to have some dinner and drinks.

Mike had the red conch chowder.
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Vi had the snapper fish tacos.
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I had the whole snapper escovitch, a local dish.
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Tired from a long day in the sun, we spent some time on our deck at the house then called it a night.

Posted by zihuatcat 19:19 Archived in Cayman Islands Tagged cayman mike vi Comments (0)

Grand Cayman Day 3: Rum Day at Rum Point

We were up early this morning and after a breakfast of bacon and eggs, we decided to give Vi a quick snorkel lesson in the condo's pool. Mike was a good teacher and Vi was feeling more confident. We should have started her out in the pool to begin with so that she might have a better first experience. We then made our way to Rum Point at the northern point of the island. The white sand and clear water at Rum Point is absolutely beautiful.

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We relaxed with some drinks before hitting the water.

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We suited up and walked to the end of the beach in order to start our swim out to the coral boulders. I decided to try something different for this snorkel and wore a borrowed GoPro on my head so I didn't have to worry about taking pics. Of course, I realized later that the GoPro was only in the water about half the time.

It would be a swim out of about 200 yards. We started our swim and immediately got passed by a snorkel boat.

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Mike did his normal diving down into the water on the way out.

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We made it to the coral gardens and they were incredible...huge coral boulders loaded with fish life. None of the pics do it justice at all. Mike almost swam straight into a tail-less ray.

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Unfortunately, we weren't able to stay long. After the long swim out in somewhat rough conditions, Vi was tired and feeling some panic about the long swim back. So we decided to head back to land.

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We scarfed down some chicken nachos (the kind with gas station liquid cheese) and hung out for a little bit enjoying the beach. After we got back to the condo, Mike was exhausted and decided to call it a night. Vi and I got dressed up to hit the town for Boogie Nights at the Wharf. We were seated at a beautiful, candlelit table in our own section right on the water.
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I had the scallops with asparagus risotto and truffle oil.
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Vi had grilled wahoo with mashed potatoes and veggies.
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It turned out to be the best meal of the trip! About 9:30, the band started up and we moved to the bar where I learned after trying to order a Bacardi and Coke that Cayman is a Pepsi island. Ugh. Who uses Pepsi as a mixer?
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We spent a few hours dancing to 70s and 80s music and then about midnight they said, "Screw it" and just started playing whatever they wanted. We left a little while later and made the long-ish drive back to the other side of the island for bedtime.

Posted by zihuatcat 22:39 Archived in Cayman Islands Tagged cayman mike vi Comments (0)

Grand Cayman Day 2: Life Under Water

We woke up the next morning about 9a and enjoyed the view from our lowest point.
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Mike decided to try out the snorkeling in front of the house.
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Vi and I drove to Foster's, the nearby grocery store, to stock up. We came back and made bacon and eggs for breakfast then dropped Mike off for his dive trip around lunch time. She and I came back to the house and I took her out in front of the house for her first snorkel ever.
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There was a lot of turtle grass near shore so we had to swim pretty far out to get out of that. There was a strong current. We found some small coral outcroppings and some decent fish life. The conditions were a bit of a struggle for Vi, being a newbie to snorkeling, so we swam back to shore, cleaned up our gear, and hung out on the balcony until Mike was done diving. A small cat wandered up to spend time with us. She would become a fixture all week. We named her Tink after my mom's cat, Tinkerbell, who looked just like her and had passed away recently.
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In the distance, we could see Mike's dive boat passing by. He radioed us from the boat and we jumped in the car to go pick him up. The dive shop was next door to Eagle Ray's so of course, we had to have a pina colada or two before returning home. He showcased his dive pics for us.
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Lionfish
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Conch peeking out of his shell
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Squirrelfish
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Barracuda
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Schoolmaster
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Threespot damselfish
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French angelfish
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After relaxing for a bit, we got cleaned up and went to Breaker's for dinner. We wanted to sit by the water but the mosquitoes were too much for us. We ordered an appetizer of conch ceviche in a curry sauce. The sauce was good but the conch was so tough it was inedible. For dinner, Mike and I had lobster tail.
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Vi had the Cayman style lobster which was lobster chunks in a sauce with peppers and onions.
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Both meals were very good. On the way home in the dark, tons of giant crabs had come out and were all over the road. These things were huge and I was trying not to run over them but it was nearly impossible. They made a very loud noise when I hit them.

Mike still hadn't had enough water time so after returning to the house, he went out for a midnight snorkel. I made sure he got back safely and then we all went to bed.

Posted by zihuatcat 00:51 Archived in Cayman Islands Tagged cayman mike vi Comments (0)

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