11.26.2013 - 11.26.2013
Our last full day in England began with a phone call from Mike's friend we visited in Wivenhoe, Debs. She was trying to find someone to pick up her daughter from school so that she could come into London and meet us on our last day. Our phone minutes were just about out so Mike ran down to the corner store to top them off so we could make and receive calls from her the remainder of the day. In case she made it into the city, we rearranged our plans for the day and decided to head north to Abbey Road. But first we stopped off at Borough Market because Mike wanted some more truffle oil. Unfortunately, the truffle oil booth was closed so we ended up buying some other goodies for friends back home instead. We hopped back on the tube and made the ride to Abbey Road for the obligatory zebra crossing pictures.
And then there was Abbey Road Studios itself, the studio where the Beatles had their last recording sessions all together before releasing the album Abbey Road in 1969,
While walking back to the tube station from there, we got a call from Debs so we sat on a cement wall for a few minutes. This flirty little car was parked on the street where we sat.
Debs was still unsure about her situation so we took the tube back to Westminster and grabbed some fish and chips at the Story Wine Bar in Parliament Square. The plan was to visit Westminster Abbey but by the time we made it back, ate lunch, and dealt with a few more phone calls we ran out of time. And Debs was unable to make it anyway. I was pretty upset about missing Westminster Abbey but maybe one day we'll be back either on another trip or a long layover on our way somewhere else.
We went back to the apartment and began packing and cleaning up in anticipation of leaving the following day. We wanted to get all of that done so we didn't have to do it after dinner later. Mike wanted to have dinner on the Butler's Wharf riverfront and had previously picked out Brown's by reading menus when we passed by. We still had some time before our reservation so we decided to go back to The Vault for some tasty mulled wine.
After warming up with mulled wine, we braved the cold once again and walked the short way back to Brown's. If it had been warm enough to sit outside, the view would have been spectacular.
Unfortunately, it was freezing so we sat inside. We tried to start out with some martinis but they were out of olives. Surprisingly, this is a common problem for us. Maybe we should start traveling with our own. So we switched to our standard rum and Coke and gin and tonic. We shared a crab and avocado stack as an appetizer.
For our main dish, we both ordered the lobster tagliatelle.
Both dishes were good. We were exhausted after dinner so we went back to the apartment and went to bed, very glad that we had already packed and were ready to leave in the morning.
We awoke the next morning to a foggy, drizzly kind of day.
We said goodbye to our home for the last six days and a private car took us to Heathrow. Our direct flight to Dallas was on time and we arrived home safe and sound. This trip had been a different kind of trip for us, more planned activities and more of a schedule than we were used to. Mike really enjoyed spending time with his friends in Wivenhoe and all of the Beatles's sights in Liverpool. I was blown away by the "historicalness" of it all. We enjoyed being on our own, taking the tube, and having our little oasis to return home to each evening. We ate some great food and since returning home have perfected our own mulled wine recipe. I'm sorry that we missed some of the major sights but we did visit all of the sights that were most important to us.